Talk Academy Menu [ April 9 – April 15 2018]
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9. April (Philippines Holiday – Bataan day)
Brunch : Rice, Kimchi, Seaweed soup, Zukini pan cake, Seasoned Vegetable, Grilled Sparerilbs.
Dinner ; Rice, Kimchi, Sisig, Bulalo, Cabbage.
Breakfast : Bread, Cheese, Ham, Eegg, Vegetables, Juice, Soup.
Lunch : Rice, Kimchi, Baguio Been, Potatoes Salad, Sausages, Chicken Terriyaki, Radish & Beef soup.
Dinner ; Rice, Pickle, Salad, Spring Rolls, Fired Chicken, Been sprouts soup.
Breakfast : Porridge, Seaweed, Pickle, Braised Soy sauce Egg & Beef..
Lunch : Rice, Kimchi, Pickle, Tofu & Sausage, Fried Chicken, Beef soup.
Dinner ; Rice, Pickle, Seaweed soup, Salad, Hamburg steak, Deep- Fried Sugar Glazed Sweet Potetoes.
Breakfast : Ricem Kimchi, Scramble Eggs, Cabbage, Been sprouts soup.
Lunch : Rice, Kimchi, Pansit canton, Radish & Beef soup, Grilled Chicken skewers.
Dinner ; Kimbab, Kimchi, Pickle, Sayote, Sinseng Chicken soup.
Breakfast : Bread, Cheese, Ham, Egg, Vegetables, Juice, Soup.
Lunch : Rice, Kimchi, Leek pan cake, Soybeen soup with Mussel, Soybeen paste sauce & vegetables, Bulgogi.
Dinner : Rice, Kimchi, Crispy canton, Banana, Fish cake soup, Braised Beef.
Brunch : Rice, Curry, Egg, Seaweed soup, Kimchi, Stir-Fried Udon.
Dinner : Rice, Kimchi, Braised Soybeem sauce Egg & Beef, Radish & Beef soup, Stir-Fried Sherdded Potetoes.
Brunch : Fried Rice, Tofu & Egg soup, Salad, Fried Zukini.
Dinner : Rice, Kimchi, Been sprouts and Chinese Cabbage soup, Sweet and sour pork.