Talk Academy Menu [ April 9 – April 15 2018]

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9. April (Philippines Holiday – Bataan day)

Brunch : Rice, Kimchi, Seaweed soup, Zukini pan cake, Seasoned Vegetable,  Grilled Sparerilbs.

Dinner ; Rice, Kimchi, Sisig, Bulalo, Cabbage.

10. April

Breakfast :  Bread, Cheese, Ham, Eegg, Vegetables, Juice, Soup.

Lunch : Rice, Kimchi, Baguio Been, Potatoes Salad, Sausages, Chicken Terriyaki, Radish & Beef soup.

Dinner ; Rice, Pickle, Salad, Spring Rolls, Fired Chicken, Been sprouts soup.

11. April

Breakfast :  Porridge, Seaweed, Pickle, Braised Soy sauce Egg & Beef..

Lunch : Rice, Kimchi, Pickle, Tofu & Sausage, Fried Chicken,  Beef soup.

Dinner ; Rice, Pickle, Seaweed soup, Salad, Hamburg steak, Deep- Fried Sugar Glazed Sweet Potetoes.

12. April

Breakfast : Ricem Kimchi, Scramble Eggs, Cabbage, Been sprouts soup.

Lunch : Rice, Kimchi, Pansit canton, Radish & Beef soup, Grilled Chicken skewers.

Dinner ; Kimbab, Kimchi, Pickle, Sayote, Sinseng Chicken soup.

13. April

Breakfast : Bread, Cheese, Ham, Egg, Vegetables, Juice, Soup.

Lunch : Rice, Kimchi, Leek pan cake, Soybeen soup with Mussel,  Soybeen paste sauce & vegetables, Bulgogi.

Dinner : Rice, Kimchi, Crispy canton, Banana, Fish cake soup, Braised Beef.

14. April

Brunch : Rice, Curry, Egg, Seaweed soup, Kimchi, Stir-Fried Udon.

Dinner : Rice, Kimchi, Braised Soybeem sauce Egg & Beef, Radish & Beef soup, Stir-Fried Sherdded Potetoes.

15. April

Brunch : Fried Rice, Tofu & Egg soup, Salad,  Fried Zukini.

Dinner : Rice, Kimchi, Been sprouts and Chinese Cabbage soup, Sweet and sour pork.